DRY AGED | Roastbeef | Italienischer Büffel Weight:1500g Flat-shoulder beef is particularly tender

Flat-shoulder beef is particularly tender and juicy

Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture

Das Filet ist besonders mager im Vergleich zu anderen Wagyu Cuts und überzeugt dennoch mit maximaler Saftigkeit und Eleganz

Each Wagyu cube is a small work of art in itself

Durch die Weiterentwicklung ausgewählter Rezepturen zur Marke Dr

DRY AGED | Roastbeef | Italienischer Büffel Weight:1500g Flat-shoulder beef is particularly tenderThe juicy and aromatic premium roast beef from our Italian water buffalo impresses with its unique taste. The meat also provides valuable nutrients. The year round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance.