Black Sense Chai Sirup 250ml zubereitung also mitsamt Fruchthaut in der

also mitsamt Fruchthaut in der Sonne getrocknet

1 hour from 7 p

35% Mexican Arabica

the Aeropress or the French Press

Mounting height: 1550 – 1750 m

Black Sense Chai Sirup 250ml zubereitung also mitsamt Fruchthaut in derSpecialty Chai from Germany Black Sense Chai Now you can also prepare the delicious Chai Latte from our cafs at home. Black Sense Chai Syrup is made according to an Ayurvedic recipe and can be used in many ways. Whether as a classic chai latte, in combination with juice as a lemonade, as an addition to your granola or for baking, for example in banana bread and cinnamon rolls this chai syrup is a real all rounder. The spice mixture consists of