Klassischer, lieblicher Met aus Oberösterreich Kamille That should be quite enough

That should be quite enough of an award

This honey remains liquid for a very long time

In the past

this honey is also bottled in plastic containers

2024: last piece

Klassischer, lieblicher Met aus Oberösterreich Kamille That should be quite enoughNew delivery 11. 10. 24 with a new label! Classic, sweet mead from Steyr in Upper Austria. In this no frills classic, blossom honey is fermented with yeast and the sugar contained in the honey is converted into alcohol through the fermentation process. That's all you need for a delicious wine experience. The mead comes from Steyrerbru, a small brewery that specializes in honey and fruit wine. The mead maker uses honey from the region for his mead and