Poivre long, Alligator pepper, poivre de Guinée, poivre selim Moringa 1 cup oatmeal

1 cup oatmeal

Crush pigment

fry the seeds in a pan before crushing them and using them as spices

then filter

Sitz bath: Boil your roots alone or with other plants (Djeka

Poivre long, Alligator pepper, poivre de Guinée, poivre selim Moringa 1 cup oatmealLong pepper, also known as alligator pepper, Guinea pepper or Selim pepper, is a variety of pepper native to Cameroon and other African countries. It is characterised by its elongated, pointed shape and its unique taste. Our long pepper is harvested and dried by hand to preserve its quality and aroma. It has an intense and complex taste with notes of cinnamon, nutmeg, cardamom and clove. Unlike other types of pepper, it has a mild spiciness and gives