Wagyu Heiligenberg Flank Steak braten-schmoren-rind In unserer praxisorientierten Grillschule geht

In unserer praxisorientierten Grillschule geht es darum

fillets or whole chicken

with foot ring and breeding number

Finest intramuscular fat for creamy juiciness

Strongly spiced mixture with a fiery note

Wagyu Heiligenberg Flank Steak braten-schmoren-rind In unserer praxisorientierten Grillschule gehtWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Lean, structured cut with intense beef flavor Fine fibered fat structure for tender juiciness Ideal for strip dishes, fajitas, salads or pan fried dishes Must be cut against the