DRY AGED | Filet Steak | Bodensee Färse Dry Aged Rindfleisch A real classic on the

A real classic on the grill: The roast beef from the German heifer is particularly tender & tasty and

Brisket is a traditional American BBQ staple and a classic smoked cut

resulting in an incredibly succulent and flavorful texture

The controlled rearing at Creekstone Farms gives it its unmistakable tenderness and full flavor

This juicy piece comes from the front back area of the cow

DRY AGED | Filet Steak | Bodensee Färse Dry Aged Rindfleisch A real classic on theDie saftigen und zarten Filet Steaks bestechen durch ein einzigartiges und natrliches Geschmackserlebnis. Die Wasserbffel wachsen in einer natrlichen Umgebung auf und ernhren sich ganzjhrig von frischen Krutern und Wildblumen.