Oma washed - Ethiopia, La Cabra | 100g Coffee is then piled up

Coffee is then piled up in layers which are 2cm in height and dried over a 10 day period then followed by hand sorting for 2-4 hours

washed gesha - double fermentation

Producer: Samuel Diego Bermudez

they created Elto Coffee with the ambition to push back quality standards by highlighting the terroirs of Bensa and more modern washing methods

local company established to move high quality coffee forward

Oma washed - Ethiopia, La Cabra | 100g Coffee is then piled upCoffee Expression The washed process adds rich complexity to the floral and fresh character Geisha coffees are known for. Producer Produced by Gesha Village in the Bench Maji zone of Ethiopia. Producer Gesha Village Region Bench Maji Altitude 2000 masl Varietal Gesha 1931 Process Washed Harvest January 2026