Basha Bekele - Ethiopia, SEY | 250g the fermentation times used here

the fermentation times used here are quite long

Coffee cherry is then sent through a disk de-pulper removing most of the fruit

and tart haskap berry

Sergio's farm Los Pinos sits at a soaring 2

Producer: Rigoberto Hererra

Basha Bekele - Ethiopia, SEY | 250g the fermentation times used hereBadigalo is Basha Bekele's new higher elevation site, and this is our first year working with it. The quality has been exceptional. In the cup we find kiwi, orange blossom, and guava VARIETAL 74158 REGION Bensa, Sidama ALTITUDE 2,300 masl HARVEST December 2025 PROCESSING Hand picked at peak ripeness. Floated to remove defects. De pulped as quickly as possible, intentionally leaving on a small amount of mucilage. Dried on shaded beds with mucilage