Japanisches Wagyu Ribeye (TK) event-ticket pre-cooked in sous vide style

pre-cooked in sous vide style

Sustainable animal husbandry with a consistent focus on animal welfare and quality

300g pork cheeks

Ideal für besondere Anlässe oder als spektakuläres Showpiece auf dem Grill

from the Heiselbetz poultry farm

Japanisches Wagyu Ribeye (TK) event-ticket pre-cooked in sous vide styleOriginal Japanese A5 Wagyu Premium Quality and Unparalleled Luxury Buttery tender texture, melts even at low temperatures Intense umami aroma with deep, full bodied flavor notes Finest intramuscular fat for creamy juiciness Extremely tender meat structure thanks to centuries old Wagyu breeding tradition Gently blast frozen (frozen) for maximum preservation of aroma & quality Strongly developed marbling ensures maximum juiciness Literally melts in your