MASAHIRO - Santoku mit Kulle, 17.5cm Suppenteller Store garlic cloves in the

Store garlic cloves in the hand-blown glass

trainer and chef

Capacity of 320cc

The hammer

Mundgeblasenes

MASAHIRO - Santoku mit Kulle, 17.5cm Suppenteller Store garlic cloves in theThe large Santoku is the Japanese classic, a real all rounder for cutting fruit and vegetables as well as fish and meat. MASAHIRO MBS 26 Masahiro is a knife maker in Seki, Japan and has specialized in very sharp chef's knives for professional chefs and ambitious hobby chefs. Extremely sharp, for every type of preparation in fine dining. The blade has a hardness of 58 60 HRC, which means that the cutting edge has a very long service life with very good