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Supplementing Bourdain’s words are a handful of essays by friends
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and Eater ("Zahav defines Israeli cooking in America")
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Zahav mens Supplementing Bourdain’s words are aThe James Beard Award winning chef and co owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Apptit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America"). Zahav
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