Wusthof Classic Colour Rosemary Santoku Knife - 17cm 2.300kg from Gyoza

from Gyoza

Avoid using abrasive materials when cleaning

You will gravitate towards it when executing 90% of your culinary tasks

With lightweight fabrics and Cool Vent™ details

to fresh crunchy salads and roasted veg

Wusthof Classic Colour Rosemary Santoku Knife - 17cm 2.300kg from GyozaWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm