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Size:Adult | 48|W
Equipment Food Processor or blender Mason Jars with a tight-fitting lid Ingredients ¾ cup fresh parsley lightly packed ¾ cup fresh herbs use any combination of additional flat leaf parsley, tarragon, cilantro, mint, basil, or dill 1 to 2 anchovy filets or 2 tablespoons drained capers 1 green onion cut into 1-inch pieces 1 clove garlic cut into pieces 1 tablespoon white wine vinegar or lemon juice 1 tablespoon olive oil ¾ cup mayonnaise ½ cup sour cream ⅛ teaspoon salt Instructions In the bowl of a food processor, combine parsley, herbs, anchovy (or capers), green onion, garlic, vinegar, and olive oil
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