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Four flavonoids—namely quercetin-3-O-(2″,6″-di-α-L-rhamnosyl)-β-D-galactopyranoside, quercetin-3-O-(2″,6″-di-α-L-rhamnosyl)-β-D-glucopyranoside, quercetin-3-O-(2″-α-L-rhamnosyl)-β-D-galactopyranoside, and quercetin-3-O-(2″-α-L-rhamnosyl)-β-D-glucopyranoside—with potent antioxidant effects against DPPH and OH free radicals, in vitro , were found in the extracts of G

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chain fatty acids into the mitochondria so they can be oxidized to produce energy